The UK’s contract catering elite joined together at the London’s Royal Garden Hotel last night for the annual FSM Awards.
It was a spectacular evening, with nearly 400 industry guests including caterers and key suppliers enjoying a sumptuous three-course meal as we honoured the 2017 finalists.
Along with our hilarious host, Mark Durden-Smith, representatives from the event sponsors took to the stage to reveal this year’s deserving winners…
2017 FSM AWARDS WINNERS
Area Manager of the Year:
Marie Arthur, Sodexo
Business and Industry Award:
Nerida Antoniou, RBC Capital Markets, Lexington Catering
Contract Caterer Award:
Amadeus
CSR Award:
Compass Group UK & Ireland
Education Award:
Julia King, Lord Williams’s School, T(n)S Catering Management
Executive Chef of the Year:
Robbie Lorraine, Grazing Catering
Innovation Award:
Sam Hurst, Grazing Catering
Marketing Award:
Perkee Development Team, Bartlett Mitchell
People Development Award:
Fleur Robilliard, Sodexo
Senior Executive of the Year:
Kevin Watson, Amadeus
Sports, Leisure & Event Catering Award:
Linzi Purves, The Open Golf Championship, Sodexo
Unit Chef of the Year:
Matt Jaynes, London Business School, Lexington Catering
Lifetime Achievement Award:
Sue Parfett & Kate Martin, Brookwood Partnership
Supplier Innovation Award:
Planglow
Congratulations to you all!
Thank you to everyone who entered this year and we will see you again next November!
